RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6345
| View Recipe |
|
|
| Recipe Name: |
Cottage Fried Potatoes - Copy |
| Source: |
Great Meals in Minutes, Beef & Veal Menus |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.35
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
Serve with Beef Roulade. |
| Comments: |
Adapted by Lindy H Frank
|
|
Ingredients:
0.5 Cup crisco
|
Directions:
Wash potatoes, but do not peel. Using chef's knife, cut into 1/4-inch dice. In large heavy skillet, heat shortening over medium heat.
When hot, add potatoes and cook until golden, about 25 minutes, stirring occasionally with slotted metal spatula. Transfer to paper towel lined platter and keep warm in turned-off oven. To serve, season with salt to taste and sprinkle with chopped parsley. |
|
|
|
| Nutrition per Serving: |
| Calories: |
1796 |
Total Carbs: |
48.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
26.4 |
Protein: |
33.65 |
| Fiber: |
36.05 |
Sodium: |
1.00 |
|
|
|
