RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6333
| View Recipe |
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| Recipe Name: |
Better Than Augusta Egg Salad - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.10
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2.5 Tablespoons mayonnaise
1 Tablespoon vinegar, cider
0.25 Teaspoon onion powder
0.5 Teaspoon worcestershire sauce
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Directions:
Combine all ingredients and chill. |
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| Nutrition per Serving: |
| Calories: |
313 |
Total Carbs: |
7.8 |
Net Carbs: |
7.3 |
| Cholesterol: |
5.0 |
Fat: |
22.1 |
Protein: |
19.32 |
| Fiber: |
0.46 |
Sodium: |
302.98 |
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