RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6320
| View Recipe |
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| Recipe Name: |
Nana's Marinated Mushrooms - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
2.00
Day |
Original Num Servings: |
6 |
| Cooking Time: |
3.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.50
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.67 Cup vinegar, white
1 Teaspoon worcestershire sauce
1 Teaspoon mustard, dry
1 Pound mushrooms, small button stems removed
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Directions:
Put mushrooms in boiling water for 2 to 3 minutes. Drain. Drop mushrooms in marinade and refrigerate for 48 hours. |
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| Nutrition per Serving: |
| Calories: |
151 |
Total Carbs: |
11.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
8.7 |
Protein: |
7.58 |
| Fiber: |
0.37 |
Sodium: |
212.83 |
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