RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6319
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| Recipe Name: |
Rice Pudding - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
1.50
Hours |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$0.18
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Cups milk, whole scalded
1.25 Cups rice, white, cooked cooled
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Directions:
Combine eggs, sugar, & salt. Gradually add milk. Add rice, raisins, vanilla, spices. Pour into greased 1-quart casserole and place in a pan of hot water.
Bake at 325 degrees for 1 ½ hours. |
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| Nutrition per Serving: |
| Calories: |
757 |
Total Carbs: |
135.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
235.8 |
Fat: |
14.3 |
Protein: |
17.89 |
| Fiber: |
2.89 |
Sodium: |
466.96 |
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