RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6304
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| Recipe Name: |
Mixed-herb Gremolata - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.30
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup parsley, flat-leaf
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Directions:
A classic crowning touch for Italian-style braised veal shanks, this sprinkle of citrus and herbs adds freshness to long-cooked short ribs, too.
Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.
Servings: Makes about 1/2 cup |
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| Nutrition per Serving: |
| Calories: |
3 |
Total Carbs: |
0.6 |
Net Carbs: |
0.4 |
| Cholesterol: |
0.1 |
Fat: |
0.2 |
Protein: |
0.16 |
| Fiber: |
0.19 |
Sodium: |
0.25 |
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