RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6303
| View Recipe |
|
|
| Recipe Name: |
Nancy's Turkey Gravy - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
0000-00-00
|
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.99
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 3
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
Large skillet |
| Suggested Sides: |
|
| Comments: |
If turkey is cooked alone, use the turkey pan to make the gravy.
|
|
Ingredients:
1.5 Cups mushrooms sliced
3 Tablespoons oil, olive
1 to taste salt and pepper
|
Directions:
In a large skillet, add 1 tablespoon olive oil.
Toss in turkey pieces and brown to create some fond. Add next tablespoon of oil to saute the mushrooms. Then add celery and onions, adding the last of the oil, if needed.
Sprinkle flour over the veggies and allow to get a little color. When flour is cooked through, deglaze with a cup of white wine.
Slowly pour in stock, stirring to incorporate flour and veggies. Add the both kinds of sage and simmer until desired consistency for gravy. |
|
|
|
| Nutrition per Serving: |
| Calories: |
126 |
Total Carbs: |
9.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
2.6 |
Fat: |
6.1 |
Protein: |
3.46 |
| Fiber: |
0.60 |
Sodium: |
1.46 |
|
|
|
