RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6297
| View Recipe |
|
|
| Recipe Name: |
Berry Dressing - Copy - Copy |
| Source: |
Vegetarian Times Magazine |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.29
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
Yields 1 1/2 cups. Use a mix of fresh seasonal berries to create this chunky dressing, which is similar to a fresh salsa. Try serving it over slices of watermelon and honeydew or in a mixed cabbage slaw. This keeps at least a week in the fridge.
|
|
Ingredients:
0.67 Cup strawberries chopped
2 Tablespoons vinegar, red wine
2 Teaspoons wine, dry red
|
Directions:
In small non-reactive bowl, combine all ingredients and mix until well blended. |
|
|
|
| Nutrition per Serving: |
| Calories: |
12 |
Total Carbs: |
2.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.16 |
| Fiber: |
0.46 |
Sodium: |
0.49 |
|
|
|
