RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6287
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| Recipe Name: |
Grilled Vegetables - Copy |
| Source: |
Elaine Young Todd |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.67
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Suggestions of vegetables to use: Broccoli, Cauliflower, Bell Peppers, Onions, Mushrooms, Yellow squash, Zucchini, Asparagus.
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Ingredients:
0.25 Cup oil, olive
0.5 Cup broccoli cut into large florets
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Directions:
Marinate for at least 30 minutes, shaking often. Grill on grill pan or over a direct fire in a grill skillet. |
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| Nutrition per Serving: |
| Calories: |
61 |
Total Carbs: |
9.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.3 |
Protein: |
1.30 |
| Fiber: |
2.22 |
Sodium: |
9.66 |
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