RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6280
| View Recipe |
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| Recipe Name: |
Asparagus in Oyster Sauce - Copy - Copy |
| Source: |
Mastering the Art of Chinese Cooking |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
Chinese |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
Yes |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.01
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Wok |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Bring 2 cups of water to a boil in a wok (or however much necessary to cover the asparagus). Add the oil and dropy in the asparagus. Return water to a boil and cook asparagus for 2 minutes, or until asparagus is tender but crisp.
Remove the asparagus to a plater and cut in thirds. Discard the cooking water. Put 3 tablespoons of cold water back in wok. Stir in the oyster sauce, bring to a boil. Immediately pour sauce over asparagus. |
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| Nutrition per Serving: |
| Calories: |
34 |
Total Carbs: |
1.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.2 |
Protein: |
0.15 |
| Fiber: |
3.75 |
Sodium: |
0.00 |
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