RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6278
| View Recipe |
|
|
| Recipe Name: |
Mini Caprese Salad Bites - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
Toothpicks or tiny party forks |
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
1 Bunch basil, fresh
1 to taste salt and pepper
|
Directions:
In a small skillet add the balsamic vinegar and cook over medium heat until it reduced to less than half and thickened. Make sure you stir occasionally. It should only take about 5 to 10 minutes, depending on the amount you're reducing.
Take a toothpick and on it stick a bocconcini, a basil leaf and a cherry tomato. Repeat with remaining ingredients.
Season with salt and pepper.
Using a teaspoon drizzle some of the balsamic reduction onto each appetizer. |
|
|
|
| Nutrition per Serving: |
| Calories: |
10 |
Total Carbs: |
2.2 |
Net Carbs: |
2.3 |
| Cholesterol: |
-0.2 |
Fat: |
-0.2 |
Protein: |
-0.33 |
| Fiber: |
-0.17 |
Sodium: |
2.67 |
|
|
|
