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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6275
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Recipe Name: Sautéed Brussels Sprouts with Apples - Copy
Source: Southern Living
Submitted by: Lindy H. Frank Last Modified: 0000-00-00
Course: Side Dish Used in Baskets: No
Base: Vegetable Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 6
Inactive Prep Time: 0.00 Minutes Original Num Servings: 6
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.96
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Cut Brussels sprouts in half, and cut into shreds.

Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet. Crumble bacon.

Sauté apple, shallots, and garlic in hot drippings over medium-high heat 3 minutes. Stir in wine and next 3 ingredients, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Add Brussels sprouts; saute 8 to 10 minutes or until sprouts are crisp-tender. Top with shaved Parmesan cheese and crumbled bacon. Serve immediately.
Nutrition per Serving:
Calories: 142 Total Carbs: 17.5 Net Carbs: 12.2
Cholesterol: 1.2 Fat: 6.5 Protein: 8.99
Fiber: 5.26 Sodium: 173.38    
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