RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6270
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| Recipe Name: |
Baked Cheese Grits - Copy - Copy |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.70
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Add grits to boiling water and stir well. Add salt and cheese and stir until melted. Add in butter, seasoning salt and stir until melted. Temper in eggs.
Cook over medium heat for 5 minutes. Pour into 2-quart casserole dish and transfer to preheated oven. Bake for 35 to 45 minutes until golden. |
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| Nutrition per Serving: |
| Calories: |
231 |
Total Carbs: |
0.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
70.0 |
Fat: |
18.3 |
Protein: |
14.47 |
| Fiber: |
0.00 |
Sodium: |
936.82 |
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