RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6249
View Recipe |
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Recipe Name: |
Manchego Smashed Potatoes - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Potato |
Kosher: |
No |
Ethnicity: |
Spanish |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.62
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
In a deep pot, cover the potatoes with water. Cover the pot with a lid and bring to a boil. Uncover, salt the water and cook until tender when pierced with a fork, 12 to 15 minutes.
Drain the potatoes and return them to the pot. Add the butter, milk and cheese and smash. Season to taste with salt and pepper. |
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Nutrition per Serving: |
Calories: |
164 |
Total Carbs: |
20.2 |
Net Carbs: |
0.0 |
Cholesterol: |
2.6 |
Fat: |
7.1 |
Protein: |
5.08 |
Fiber: |
0.13 |
Sodium: |
332.50 |
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