RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 624
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| Recipe Name: |
Grandmother Roberts' Fruitcake Cookies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-11-13
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
150 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
150 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
300 |
Approx. Cost/Serving: |
$0.12
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.5 Pounds cherries, marachino red and green, chopped
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Directions:
Cream butter and sugar. Add eggs, 1 at a time and beat well. Add milk and bourbon.
In another bowl, sift 2 1/2 cups flour, soda, cinnamon, cloves, nutmeg and salt together. Add this mixture to the wet mixture; combine.
Mix together the fruit and the nuts. Sift the remaining flour over them. Stir to coat. Add the fruit mixture to the batter.
Drop batter in spoonfuls onto a greased cookie sheet.
Bake at 300 degrees for 12 to 15 minutes. Remove from the oven immediately. Let cool overnight or for 8 hours. Store in airtight containers for weeks.
Makes 150 - 175 cookies. |
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| Nutrition per Serving: |
| Calories: |
84 |
Total Carbs: |
11.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
5.6 |
Fat: |
4.0 |
Protein: |
1.15 |
| Fiber: |
0.00 |
Sodium: |
39.34 |
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