RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6234
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| Recipe Name: |
Basil-Crusted Veal Chops - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Veal |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
450 |
Approx. Cost/Serving: |
$9.57
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup basil, fresh minced
2 Teaspoons mustard, stone ground
2 8-ozs veal, loin chop 1 1/2-inches thick each
1 Tablespoon oil, olive
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Directions:
Preheat oven to 450. Mix basil, 1/4 cup breadcrumbs, Parmesan, butter and mustard in small bowl. Season with salt and pepper.
Pat veal chops dry with paper towels. Sprinkle with salt and pepper. Heat oil in heavy large ovenproof skillet over high heat. Add veal.
Cook until brown, about 1 minute per side. Remove from heat. Press basil mixture onto top of veal chops. Sprinkle 1 tablespoon remaining breadcrumbs over each. Roast in oven until cooked to desired doneness, about 15 minutes for medium-rare. |
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| Nutrition per Serving: |
| Calories: |
597 |
Total Carbs: |
1.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
196.5 |
Fat: |
46.5 |
Protein: |
46.00 |
| Fiber: |
0.30 |
Sodium: |
342.00 |
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