RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6196
| View Recipe |
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| Recipe Name: |
Three Cheese Risotto - Copy |
| Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
36.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.49
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Smothered Veal Chops with Mushroom Gravy. |
| Comments: |
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Ingredients:
1 Tablespoon oil, olive
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Directions:
In a large sauté pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Sauté for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes.
Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Re-season with salt and pepper. Simmer for 2 minutes and serve immediately. |
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| Nutrition per Serving: |
| Calories: |
346 |
Total Carbs: |
53.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
13.3 |
Fat: |
8.3 |
Protein: |
10.96 |
| Fiber: |
0.20 |
Sodium: |
302.99 |
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