RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6195
View Recipe |
|
Recipe Name: |
Vanilla Cream Filling - Copy |
Source: |
Martha Stewart Living |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.31
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
Yields about 1 cup.
|
|
Ingredients: 0.25 Cup crisco
|
Directions:
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening until combined. Gradually add confectioners' sugar, and beat until light and fluffy, about 2 minutes. Add vanilla, and beat to combine. |
|
|
Nutrition per Serving: |
Calories: |
449 |
Total Carbs: |
56.2 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
23.5 |
Protein: |
0.00 |
Fiber: |
0.00 |
Sodium: |
2.35 |
|
|
|