RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6189
View Recipe |
|
Recipe Name: |
Red Chili Onion Rings - Copy |
Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
Course: |
Appetizer |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
SouthWest |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.87
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients: 3 Cups milk, whole -1 fl oz oil, canola for deep frying
|
Directions:
Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally.
Whisk flour, chili powder, cumin, paprika and salt in large bowl.
Pour enough oil into large pot to reach depth of 3 inches. Heat to 350 degrees. Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve. |
|
|
Nutrition per Serving: |
Calories: |
324 |
Total Carbs: |
45.8 |
Net Carbs: |
0.0 |
Cholesterol: |
18.0 |
Fat: |
11.1 |
Protein: |
10.30 |
Fiber: |
4.65 |
Sodium: |
126.20 |
|
|
|