RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6167
View Recipe |
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Recipe Name: |
Ancho Potato Chips - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Snack |
Used in Baskets: |
No |
Base: |
Potato |
Kosher: |
No |
Ethnicity: |
SouthWest |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.40
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 32 fl ozs oil, canola for frying
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Directions:
Fry the potatoes in 365 degree oil. Remove and season with ancho powder and salt. |
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Nutrition per Serving: |
Calories: |
1027 |
Total Carbs: |
2.2 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
112.2 |
Protein: |
1.40 |
Fiber: |
1.61 |
Sodium: |
293.79 |
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