RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6150
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| Recipe Name: |
Savory Roasted Turkey - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
3.50
Hours |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$1.48
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Teaspoon mustard, dry
1 Teaspoon garlic powder
1.5 Tablespoons oil, olive
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Directions:
Preheat oven to 325 degrees.
Combine first 5 ingredients; set aside. Wash turkey and remove giblets. Place turkey on a rack in shallow baking pan. Sprinkle 2 tsp of seasoning mixture inside the turkey. Stuff bay leaves, celery stalks, onion and orange inside turkey.
Rub oil and remaining seasoning mixture over entire surface of turkey. Loosely tent with foil.
Bake 3 ½ to 4 hours or until meat thermometer reads 180 degrees in thigh. Baste several times with pan juices. Remove foil during the last 30 minutes of cooking. |
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| Nutrition per Serving: |
| Calories: |
31 |
Total Carbs: |
3.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
2.5 |
Protein: |
0.10 |
| Fiber: |
0.37 |
Sodium: |
3.32 |
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