RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6136
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| Recipe Name: |
Cocoa Syrup - Copy - Copy |
| Source: |
Alton Brown, Good Eats |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.08
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 5
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Squeeze bottles |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature.
Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free! |
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| Nutrition per Serving: |
| Calories: |
350 |
Total Carbs: |
86.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.0 |
Protein: |
3.00 |
| Fiber: |
2.70 |
Sodium: |
4.75 |
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