RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6130
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| Recipe Name: |
No Mayo Chicken Salad - Copy - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.14
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
3 Cups chicken, cooked, white rotisserie, diced no skin
1 Tablespoon vinegar, cider
1 Tablespoon oregano, fresh chopped
0.25 Small cucumber, English chopped
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Directions:
Be sure to remove all fat from the chicken as you pull it from the bones.
Mix together the cream cheese, vinegar, salt, pepper, herbs and a drizzle of olive oil. Blend with a hand blender or in a food processor. Fold in the chicken, tomato and cucumber.
Serve with crackers, in a lettuce wrap or wrap in a tortilla with lettuce for a sandwich wrap. |
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| Nutrition per Serving: |
| Calories: |
194 |
Total Carbs: |
0.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.00 |
| Fiber: |
0.00 |
Sodium: |
0.00 |
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