RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6125
| View Recipe |
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| Recipe Name: |
Warm Cherry Sauce - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Spoon warm sauce over vanilla ice cream. |
| Comments: |
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Ingredients:
0.25 Cup wine, dry red
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Directions:
Drain cherries, and pour juice into glass measuring cup. Add kirsch. Add enough red wine to measure 1 cup. Stir sugar and cornstarch in heavy small saucepan until no lump remain. Gradually whisk in wine mixture, then cherries. Cook over medium high heat until sauce boils, thickens and is translucent, stirring frequently, about 5 minutes. Remove from heat. Stir in almond extract. |
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| Nutrition per Serving: |
| Calories: |
515 |
Total Carbs: |
115.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
4.00 |
| Fiber: |
0.00 |
Sodium: |
22.19 |
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