RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6088
| View Recipe |
|
|
| Recipe Name: |
Fried Artichoke Hearts - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.12
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
|
Directions:
Mix the beer, salt and egg together. Dip the artichoke hearts in the beer batter then into the flour. Fry in hot oil for 5 minutes or until brown on all sides. Serve with aioli. |
|
|
|
| Nutrition per Serving: |
| Calories: |
182 |
Total Carbs: |
25.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
52.8 |
Fat: |
4.7 |
Protein: |
5.94 |
| Fiber: |
0.56 |
Sodium: |
550.00 |
|
|
|
