RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6087
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| Recipe Name: |
Cheese Pudding - Copy |
| Source: |
Great Meals in Minutes, Brunch Menus |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$4.42
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
8 Slices bread, white
1.5 Cups milk, whole
1 to taste salt and pepper
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Directions:
Butter 2-quart soufflé dish. Grate cheese. Butter bread generously, cut into small cubes, and set aside. (If you are using French or Italian bread and the slices are small, add a few more slices to the recipe.)
In large mixing bowl, beat eggs and milk with salt and pepper. Stir in bread and cheese, and mix thoroughly.
Pour into soufflé dish. Bake about 45 minutes at 350, or until top of pudding is brown and bubbly. It should be nicely puffed. |
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| Nutrition per Serving: |
| Calories: |
790 |
Total Carbs: |
52.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
245.2 |
Fat: |
57.8 |
Protein: |
37.50 |
| Fiber: |
2.00 |
Sodium: |
665.88 |
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