RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6085
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| Recipe Name: |
Caprese Pasta Salad - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup basil, fresh thinly sliced
3 Tablespoons vinegar, red wine
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Directions:
In a large bowl, combine fusilli, ciligini, tomatoes and basil.
In a medium bowl, combine, oil, vinegar, Italian seasoning and garlic. Season with salt and pepper and whisk until combined.
Pour dressing over pasta salad and toss to combine. Garnish with sliced basil and serve. |
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| Nutrition per Serving: |
| Calories: |
123 |
Total Carbs: |
0.2 |
Net Carbs: |
0.1 |
| Cholesterol: |
0.0 |
Fat: |
13.2 |
Protein: |
0.08 |
| Fiber: |
0.06 |
Sodium: |
10.50 |
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