RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6084
| View Recipe |
|
|
| Recipe Name: |
Sweet and Sour Sauce - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Meat |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.02
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 4.5
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
3 Slices ginger root sliced
|
Directions:
Mix ketchup, brown sugar, granulated sugar, cinnamon and ginger root in a medium saucepan. Add lemon juice and mix well. Bring to a boil over low heat.
Cook 45 minutes over low heat, stirring occasionally. Remove from heat. |
|
|
|
| Nutrition per Serving: |
| Calories: |
291 |
Total Carbs: |
72.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.2 |
Protein: |
0.39 |
| Fiber: |
0.45 |
Sodium: |
266.58 |
|
|
|
