RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6081
| View Recipe |
|
|
| Recipe Name: |
Cheese Sauce - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
0000-00-00
|
| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.42
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
Any cheese works in this recipe. Velveeta melts quickly. I use Parmesan for Brussels Sprouts
|
|
Ingredients:
1.5 Cups milk, whole
|
Directions:
Melt butter in a sauce pan. Stir in flour and cook as a thick roux. Gradually add milk, whisking until smooth.
Add cheese in chunks and cook over moderate heat, stirring until smooth and thick.
If too thick, add more milk. If too thin, make a flour slurry and stir in, again cooking until the flour taste is gone. |
|
|
|
| Nutrition per Serving: |
| Calories: |
224 |
Total Carbs: |
12.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
26.2 |
Fat: |
16.2 |
Protein: |
7.56 |
| Fiber: |
0.19 |
Sodium: |
101.00 |
|
|
|
