RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6080
View Recipe |
|
Recipe Name: |
Green Beans with Sesame Vinaigrette - Copy |
Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
Asian |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.71
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients: 3 Tablespoons oil, olive 1 Teaspoon oil, sesame, dark
|
Directions:
Cook beans in a 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry.
Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat. |
|
|
Nutrition per Serving: |
Calories: |
114 |
Total Carbs: |
8.5 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
8.5 |
Protein: |
4.50 |
Fiber: |
4.41 |
Sodium: |
234.26 |
|
|
|