RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6065
| View Recipe |
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| Recipe Name: |
Balsamic Pasta Salad - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.29
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
You can also use my famous Rib Rub instead of Old Bay if you prefer.
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Ingredients:
1 Pound pasta, rotini cooked and drained
0.5 Each bell pepper, yellow finely diced
1 Cup broccoli crowns finely diced
0.5 Tablespoon garlic powder
1 to taste salt and pepper
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Directions:
Mix together the chopped veggies and the olives and toss with the vinegar and spices. Let sit for 30 minutes while you are boiling the water and cooking the pasta. Toss in the pasta and oil. Serve room temperature. |
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| Nutrition per Serving: |
| Calories: |
375 |
Total Carbs: |
61.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
11.9 |
Protein: |
9.50 |
| Fiber: |
5.17 |
Sodium: |
838.67 |
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