RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6060
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| Recipe Name: |
Lindy's Marinara Sauce - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Meat |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
50.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.73
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
Yields about 3.5 cups. If fresh herbs are not available, use 1 tsp dried basil and ½ tsp dried oregano for 4 servings.
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Ingredients:
2.5 Tablespoons oil, olive
1 Tablespoon basil, fresh finely chopped
0.5 Tablespoon oregano, fresh finely chopped
1 to taste pepper, black
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Directions:
In a medium saucepan or skillet, heat the oil.
Add the onions and garlic and sauté over medium-low heat for 6 to 8 minutes until soft. Add the tomatoes, tomato paste, basil, oregano, sugar, salt, and pepper.
Reduce heat to low and simmer, partially covered for 20 to 40 minutes. Stir occasionally. |
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| Nutrition per Serving: |
| Calories: |
90 |
Total Carbs: |
3.9 |
Net Carbs: |
2.4 |
| Cholesterol: |
0.0 |
Fat: |
5.4 |
Protein: |
1.52 |
| Fiber: |
1.47 |
Sodium: |
396.73 |
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