RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6056
| View Recipe |
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| Recipe Name: |
Almond Pesto - Copy - Copy |
| Source: |
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Submitted by: |
Davis W. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
Yes |
| Preparation Time: |
12.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.99
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1.5
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup basil, fresh chopped
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Directions:
Throw all ingredients except oil in food processor and churn until well minced. With the processor running, drizzle in the oil until it is pesto. |
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| Nutrition per Serving: |
| Calories: |
195 |
Total Carbs: |
3.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
18.0 |
Fat: |
15.8 |
Protein: |
8.67 |
| Fiber: |
1.67 |
Sodium: |
0.83 |
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