RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6008
View Recipe |
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Recipe Name: |
Creamy Cocktail Sauce - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
Creole |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 2
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
Food processor or blender |
Suggested Sides: |
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Comments: |
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Ingredients: 1.25 Cups mayonnaise 1 Tablespoon vinegar, red wine 1 Teaspoon pepper, cayenne
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Directions:
Combine all ingredients in a mixing bowl and blend well. Let the sauce stand overnight, covered and refrigerated, to develop its full flavor. |
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Nutrition per Serving: |
Calories: |
186 |
Total Carbs: |
14.4 |
Net Carbs: |
0.0 |
Cholesterol: |
10.0 |
Fat: |
14.3 |
Protein: |
0.49 |
Fiber: |
0.48 |
Sodium: |
660.00 |
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