RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6002
| View Recipe |
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| Recipe Name: |
Seasoned Grilled Fries - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
SouthWest |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
28.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.67
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with ketchup or an aïoli. |
| Comments: |
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Ingredients:
0.5 Cup oil, canola
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Directions:
Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters.
Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes.
Grill the potato wedges for 3 to 4 minutes per side until golden brown. |
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| Nutrition per Serving: |
| Calories: |
151 |
Total Carbs: |
21.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
5.2 |
Protein: |
0.13 |
| Fiber: |
9.13 |
Sodium: |
26.30 |
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