RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5998
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| Recipe Name: |
Latin-Style Rice - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
No |
| Ethnicity: |
Cuban |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Heat the oil or butter on medium temperature in medium sized saucepan.
Add the minced onions and garlic and achiote, cook until the onions are translucent or soft, about 2 minutes.
Add the rice and stir it in so that it is well coated by the oil, add the water and bring it to a boil.
Let the water reduce until it barely covers the rice, cover with a lid, reduce the temperature to low, and cook for about 25 to 30 minutes. |
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| Nutrition per Serving: |
| Calories: |
299 |
Total Carbs: |
34.8 |
Net Carbs: |
33.8 |
| Cholesterol: |
0.0 |
Fat: |
8.1 |
Protein: |
4.64 |
| Fiber: |
1.03 |
Sodium: |
55.75 |
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