RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5997
| View Recipe |
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| Recipe Name: |
Sauté of Grated Zucchini - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.33
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Leftovers can be livened up by mixing them with dressing made with sour cream, and Dijon mustard or a dressing made of mayonnaise mixed with lemon juice to taste.
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Ingredients:
1 to taste salt and pepper
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Directions:
Heat the butter in a large skillet until golden. Add the shallot and sauté for a minute or until somewhat tender.
Add the zucchini and sauté, stirring constantly for 2 minutes or until tender but still crisp. Season, to taste, with salt and pepper; serve with lemon or lime wedges if you wish. |
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| Nutrition per Serving: |
| Calories: |
132 |
Total Carbs: |
7.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
2.0 |
Fat: |
13.1 |
Protein: |
2.41 |
| Fiber: |
3.13 |
Sodium: |
14.53 |
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