RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5960
View Recipe |
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Recipe Name: |
Antipasti Kabobs - Copy |
Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Appetizer |
Used in Baskets: |
No |
Base: |
Pork |
Kosher: |
No |
Ethnicity: |
Italian |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
30 |
Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
30 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.41
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
You can add grape tomatoes
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Ingredients: 15 Ounce(wt)s olives, Kalamata pitted 60 Slices pepperoni 60 Each skewers, wooden
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Directions:
Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.
Drain the pasta.
Place one of each item onto the skewer using the pointy side.
Can be made a few hours in advance. Just cover tightly and place in the refrigerator. |
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Nutrition per Serving: |
Calories: |
0 |
Total Carbs: |
1.1 |
Net Carbs: |
0.9 |
Cholesterol: |
29.6 |
Fat: |
9.1 |
Protein: |
6.97 |
Fiber: |
0.20 |
Sodium: |
195.90 |
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