RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5957
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| Recipe Name: |
Strawberry Daiquiri Cupcakes - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
17.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a 2 cup glass measuring cup, combine lime peel and juice with rum; add water to bring liquid up to 1 1/4 cups.
Beat cake mix, lime/rum/water mixture, apple sauce and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes.
Line 24 muffin cups with paper baking cups. Spoon batter into muffin cups, filling about 2/3 full.
Bake in 350 degree oven 15 to 17 minutes (until a wooden toothpick inserted in center comes out clean). Remove cupcakes from pans immediately, place on wire racks and cool completely. |
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| Nutrition per Serving: |
| Calories: |
14 |
Total Carbs: |
0.8 |
Net Carbs: |
0.7 |
| Cholesterol: |
26.4 |
Fat: |
0.6 |
Protein: |
0.72 |
| Fiber: |
0.02 |
Sodium: |
9.00 |
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