RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5950
| View Recipe |
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| Recipe Name: |
Rachael's Spaghetti and Meatballs - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
425 |
Approx. Cost/Serving: |
$3.95
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with bread or garlic bread (and some good Chianti!) |
| Comments: |
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Ingredients:
1 Pound pasta, spaghettini
2 Teaspoons worcestershire sauce
1 to taste salt and pepper
28 Ounce(wt)s tomatoes, crushed
0.25 Cup parsley, flat-leaf chopped
10 Each basil, fresh torn leaves
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Directions:
Preheat oven to 425 degrees.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
Mix beef and Worcestershire, egg, breadcrumbs, cheese, garlic, salt and pepper. Roll meat into 1 ½-inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Sauté 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. |
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| Nutrition per Serving: |
| Calories: |
1001 |
Total Carbs: |
111.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
168.5 |
Fat: |
36.7 |
Protein: |
51.48 |
| Fiber: |
4.75 |
Sodium: |
414.12 |
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