RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5909
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| Recipe Name: |
Pâté Dough - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.28
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
7 Ounce(wt)s crisco
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Directions:
Combine flour, baking powder and salt in food processor. Mix until it resembles coarse meal. Transfer to a mixer bowl.
Incorporate shortening, butter, water, eggs, and lemon juice with a dough hook. If dough is dry, add up to an additional ounce of water.
Let dough rest for 1 hour before rolling out. |
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| Nutrition per Serving: |
| Calories: |
501 |
Total Carbs: |
33.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
52.8 |
Fat: |
36.5 |
Protein: |
6.54 |
| Fiber: |
1.68 |
Sodium: |
938.94 |
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