RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5907
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| Recipe Name: |
Honey Mustard Sweet Potatoes - Copy |
| Source: |
Chef Wendy Perry, Personal Chefs Network |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
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Ingredients:
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Directions:
Melt butter in a large saucepan over medium heat. Add onion and potatoes, broth and remaining ingredients; bring to boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender. Process until smooth.
FREEZING INSTRUCTIONS: Package according to client needs. Cool and Cover.
HEATING INSTRUCTIONS: Vent lid and heat gently in microwave until steamy |
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| Nutrition per Serving: |
| Calories: |
220 |
Total Carbs: |
49.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
1.8 |
Fat: |
2.1 |
Protein: |
1.73 |
| Fiber: |
6.89 |
Sodium: |
205.81 |
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