RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5903
| View Recipe |
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| Recipe Name: |
Skyline Chili - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Soup |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
4.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.12
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 5 quarts. In Cincinnati, there is a "Chili Parlor" as frequently as you might find a "sub shop" in the Wilmington area. Cincinnati chili is served two different ways. Over spaghetti with lots of onions, beans and piles of grated Cheddar cheese. It is also served over miniature hot dogs in little rolls, layered in the same manner as the spaghetti. If serving beans, red kidney beans or chili beans should be used. When in Cincinnati just stroll into a Skyline Chili Parlor and order up a "One Way, Two Way, Three Way, and if you're really brave a Four Way"!
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Ingredients:
3 Tablespoons vinegar, white
1 Teaspoon pepper, cayenne
-1 fl oz worcestershire sauce
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Directions:
In large Dutch oven, boil raw meat slowly in water until brown. Add remaining ingredients and bring to a boil. Simmer 3 to 4 hours. Remove bay leaves. Best served the next day. |
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| Nutrition per Serving: |
| Calories: |
449 |
Total Carbs: |
14.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
106.7 |
Fat: |
109.2 |
Protein: |
27.94 |
| Fiber: |
2.16 |
Sodium: |
1375.71 |
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