RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5888
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| Recipe Name: |
Baked Million Dollar Spaghetti - Copy |
| Source: |
Unknown |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
30.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.44
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9 x 13 pan |
| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Pound pasta, spaghettini cooked 2 minutes shy
1 Tablespoon parsley, flat-leaf chopped
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Directions:
Preheat the oven to 350 degrees.
In a large skillet saute the onions and garlic in oil until translucent. Set aside. Add the add the beef, salt and pepper into the pan and cook on high. Saute until the beef is cooked through. Drain fat from beef. Add to the bowl with the onions and garlic. Add in 1 cup of marinara sauce.
Add the cooked spaghetti to the remaining 5 cups of the marinara sauce and toss to combine.
Mix the cream cheese and 2 cups of mozzarella cheese in a bowl - use a hand mixer to mix them throughly.
Add half the pasta/sauce to the bottom of a 9x13 pan. Add a layer of half of the beef mixture. Add the cream cheese mixture and top with the remaining pasta/sauce mixture. Top with the remaining the meat sauce mixture.
Cover and bake for 30 minutes.
Uncover, top with the remaining 1 cup of mozzarella cheese and bake for an additional 10 minutes until cheese is melted and bubbly.
Topped with chopped parsley and serve. |
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| Nutrition per Serving: |
| Calories: |
517 |
Total Carbs: |
43.3 |
Net Carbs: |
41.3 |
| Cholesterol: |
91.0 |
Fat: |
70.8 |
Protein: |
23.86 |
| Fiber: |
2.00 |
Sodium: |
145.44 |
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