RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5886
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| Recipe Name: |
Granny's Italian Spaghetti with Meatballs - Kosher - Copy - Copy |
| Source: |
Eileen Fight Sparks |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
2.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.33
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
1.5 lbs meat makes 22-24 1.5-2 inch meatballs
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Ingredients:
1 to taste salt and pepper
1 Tablespoon oil, olive
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Directions:
Mix together in a large bowl ground chuck, eggs, parsley, breadcrumbs, salt and pepper, onion, basil, oregano and garlic. Shape into balls. Brown in olive oil.
While meatballs are browning, mix the sauce ingredients into a large pot. Add meatballs. Simmer, covered, at least 3 hours.
Cook pasta in salted boiling water. Drain and divide onto 4 warmed plates. Top with meatballs and spoon sauce over. |
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| Nutrition per Serving: |
| Calories: |
955 |
Total Carbs: |
132.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
150.3 |
Fat: |
86.7 |
Protein: |
43.13 |
| Fiber: |
11.15 |
Sodium: |
604.00 |
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