RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 588
| View Recipe |
|
|
| Recipe Name: |
Oven Baked Sweet Potatoes with Herbs |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
|
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
|
Original Num Servings: |
8 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
425 |
Approx. Cost/Serving: |
$0.47
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
0 |
| Comments: |
They' re especially good cooked on a pizza stone, place cut side down so they get really nice and brown.
|
|
Ingredients:
1 Tablespoon oil, olive
1 to taste salt and pepper
|
Directions:
Preheat the oven.
Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper.
Cook, turning once, until golden and crispy, about 30 minutes. |
|
|
|
| Nutrition per Serving: |
| Calories: |
115 |
Total Carbs: |
24.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
1.8 |
Protein: |
0.10 |
| Fiber: |
0.00 |
Sodium: |
64.75 |
|
|
|
