RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5871
| View Recipe |
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| Recipe Name: |
Paprika Sauce - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.61
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
If fresh herbs are not available, use 1 tsp dried basil . Great for pasta or sautéed potatoes.
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Ingredients:
3 Tablespoons oil, olive
1 Tablespoon basil, fresh finely chopped
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Directions:
In a medium skillet, heat oil over medium-low heat. Add onion, tomato, garlic, and paprika. Stir occasionally for 10 minutes.
Add flour and basil and stir constantly for 3 minutes. Add chicken stock and bring to a boil.
Reduce heat to low and simmer until liquid reduces to 2 cups, about 8 to 10 minutes. |
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| Nutrition per Serving: |
| Calories: |
119 |
Total Carbs: |
11.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
1.2 |
Fat: |
7.3 |
Protein: |
1.92 |
| Fiber: |
2.04 |
Sodium: |
5.90 |
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