RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5870
| View Recipe |
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| Recipe Name: |
The Best Garlic Bread - Copy |
| Source: |
Unknown |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.91
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon parsley, flat-leaf chopped
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Directions:
Preheat oven to 350 degrees.
Cut the loaf of bread in half lengthwise.
In a medium bowl, combine the remaining ingredients. Beat until fluffy.
Spread on the bread. Cover with foil.
Bake covered for 10 minutes. Uncovered, leaving on top of the foil and bake an additional 5 minutes until bread is golden brown. You may need to turn the broiler on and broil for 1 minute to achieve proper level of browning. |
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| Nutrition per Serving: |
| Calories: |
414 |
Total Carbs: |
1.1 |
Net Carbs: |
1.1 |
| Cholesterol: |
-0.2 |
Fat: |
45.5 |
Protein: |
-0.18 |
| Fiber: |
-0.01 |
Sodium: |
329.31 |
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