RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5858
| View Recipe |
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| Recipe Name: |
Living Large Chocolate Chunk Cookies - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
20.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
7.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.21
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 12
Each
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Cookie sheets and parchment paper |
| Suggested Sides: |
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| Comments: |
Buy chocolate chunks for baking, or cut up your favorite chocolate bar.
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Ingredients:
1 Cup chocolate, baking, bittersweet chopped
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Directions:
In the bowl of an electric mixer fitted with the paddle attachment, beat butter, salt, and vanilla until fluffy. Add both sugars; beat until lightened in color, 4 minutes. Beat in egg.
Add baking soda and flour; beat on low speed until just incorporated. Mix in chocolate. Transfer bowl to refrigerator; chill dough 1 hour or more.
Heat oven to 400 degrees. Line three baking sheets with parchment, and set aside.
Roll ΒΌ cup dough into a ball, and place on a baking sheet. Repeat, placing a total of four balls on each sheet. Chill 20 minutes.
Transfer two baking sheets to oven, and bake 7 minutes. Rotate pans, and continue baking until just brown around edges, 6 to 8 minutes. Transfer baking sheets to wire racks; cool 2 minutes. Transfer cookies to racks, and cool completely.
Bake remaining cookies, and cool. Store all cookies in an airtight container up to 2 days. |
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| Nutrition per Serving: |
| Calories: |
411 |
Total Carbs: |
48.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
24.2 |
Fat: |
21.9 |
Protein: |
4.00 |
| Fiber: |
1.17 |
Sodium: |
157.04 |
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