RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5856
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| Recipe Name: |
Apricot Glazed Cornish Hens - Copy |
| Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$1.62
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Cups jam, apricot
1 to taste salt and pepper
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Directions:
Combine the apricot jam, orange juice and remaining zest in a small mixing bowl and whisk to blend. Place the glaze in a saucepan over high heat and bring to a boil. Allow glaze to cook until reduced by half. This will take about 8 to 10 minutes.
Season the hens with the remaining salt and pepper on the insides and out. Stuff each hen cavity with about 3/4 cup of the cooled rice and place in a roasting pan. Use a pastry brush to spread the glaze on the hens and place them in the oven.
Roast the game hens for 15 minutes, remove from the oven, and spread another layer of glaze over the hens. Return the hens to the oven and roast for an additional 15 minutes. Remove the hens from the oven, spread the glaze over the hens, and return to the oven.
Continue to cook for 30 more minutes, or until an instant read-thermometer inserted in the thigh registers 160 degrees F, and inserted into the rice registers 140 degrees F. |
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| Nutrition per Serving: |
| Calories: |
528 |
Total Carbs: |
114.5 |
Net Carbs: |
114.2 |
| Cholesterol: |
32.5 |
Fat: |
5.6 |
Protein: |
8.43 |
| Fiber: |
0.20 |
Sodium: |
17.50 |
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