RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5835
| View Recipe |
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| Recipe Name: |
Mozzarella-Stuffed Turkey Meatloaf - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.77
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
loaf pan |
| Suggested Sides: |
Mashed sweet potatoes and oven roasted asparagus. |
| Comments: |
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Ingredients:
1 Pound turkey, white ground
2 Tablespoons parsley, flat-leaf chopped
1 Tablespoon vinegar, cider
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Directions:
Preheat oven to 375?F/190?C.
Prepare sauce in a small bowl and set aside (1 cup tomato sauce, 1 tablespoon vinegar, 1 tablespoon honey)
Combine all other ingredients (except for the cheese) in a large bowl until evenly distributed.
Add in half of the meatloaf mixture to a greased loaf pan and flatten to form an even layer. Add slices of cheese to form a thin layer on top of the meatloaf. Fill loaf pan with remainder of meatloaf, smoothing out the final top layer.
Top meatloaf with half of the tomato sauce mixture, using a spoon or rubber spatula to cover the top evenly. Reserve the other half of the tomato sauce.
Bake for 1 hour, or until the internal temperature reads 160?F/70?C when poked with a meat thermometer.
When the meatloaf is ready, heat your tomato sauce in the microwave or on a skillet, and drizzle on top of your meatloaf.
Garnish with fresh chopped parsley. |
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| Nutrition per Serving: |
| Calories: |
185 |
Total Carbs: |
13.7 |
Net Carbs: |
12.9 |
| Cholesterol: |
93.7 |
Fat: |
6.3 |
Protein: |
15.52 |
| Fiber: |
0.70 |
Sodium: |
157.25 |
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